BSOFF

I don't eat cheese, milk, or meat and it's difficult to get mushroom ravioli without one of these elements included in the dish. I can get it at Olive Garden and have them leave the sauce off but I was wondering if anyone knows other places to get good mushroom ravioli.

All suggestions welcome.

There are lots of places to get it but you would need to google mushroom ravioli for your city. Why not try making it on your own?

Wild Mushroom Ravioli

Ingredients
2 packages (11-ounce) fresh wild mushroom ravioli
1 cup unsalted butter
1/2 cup fresh basil leaves
6 tablespoons toasted pine nuts
1 whole nutmeg or 1/2 teaspoon grated nutmeg

Directions
Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli and serve.